Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
l-glamine (25,6%), instant l-leucine (l-leucine, emulsifier lecitins, maltodextrin) (11,4%), l-lysine hydrochloride (10,7%) acid (citric acid), l-valine (7,4%), l-phenilalanine (7,1%) tourings, l-isoleucine (5,7%), l-threonine 3%), l-histidine hydrochloride (3,5%), l-methionine (2,9%), stant green tea (camellia sinensis) leaf extract, l-tryptophan (1,1%), instant black teas camellia sinensis) leaf extract, sweetener (sucralose) salt, made in a plant that manufactures milk, egg, gluten, soy crustaceans, sulphur dioxide and nuts containing foods, protein and amino acid requirements in human nutrition - report of a joint faomwho/unu expert consultation, warnings: keep out of reach of children, food supplements do not replace a balanced pregnant or lactating women and children below 18 years old nutrition and healthy lifestyle, should not be consumed by should not be consumed if you are consuming other products containing green tea on the same day, egcg (-)-epigallocate chin-3-gallate) content is 40 mg/serving (14 g)), do not consume a daily amount of 800 ma of egcg or more, qua we are sca ram120 59 lot/e