Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, skimmed milk, lactose (milk), vegetable oils (sunflower, rapeseed), whey protein (milk), long chain polyunsaturated fatty acids (DHA (fish), AA (Mortierella alpina oil)),calcium citrate 2'-Fucosyllactose (2'FL), emulsifier (soya lecithin), potassium citrate, choline bitartrate, potassium chloride, magnesium chloride, L-phenylalanine, sodium chloride, vitamin C, calcium phosphate, taurine, inositol, L-histidine, nucleotides (cytidine, disodium uridine, adenosine, disodium guanosine-5'-monophosphate), antioxidants (tocopherol-rich extract, ascorbyl palmitate), ferrous sulphate, zinc sulphate, L-carnitine, vitamin E, niacin, pantothenic acid, copper sulphate, vitamin A, thiamin, vitamin B, manganese sulphate, riboflavin, potassium iodide, folic acid, sodium selenate, vitamin K, vitamin D, biotin, vitamin B12