Cosmetic safety
Per-ingredient concern · chemical identity, not food safety
Aqua, Glycerin, Caprylic/Capric Triglyceride, Prunus Amygdalus Dulcis Oil, Stearyl Alcohol, Dicaprylyl Ether, Glyceryl Stearate Citrate, Myristyl Myristate, Glyceryl Stearate, Panthenol, Tocopheryl Acetate, Bisabolol, Hydrogenated Coco-Glycerides, Xanthan Gum, Disodium Phosphate, Tocopherol, Sodium Citrate, Caprylyl Glycol, Caprylhydroxamic Acid
Decision read
Use the fragrance avoidance lens as a guide, but the current record still needs more published evidence.
Stay focused on formulas that avoid fragrance-linked cues.
