Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Fructose-glucose syrup - Isolated SOY proteins (24,3%) - MILK chocolate (sugar, cocoa butter, MILK powder, cocoa paste, whey powder (from MILK), emulsifier: lecithins (from SOY), vanilla extract) (23%) - Minerals (maltodextrin, calcium salts of orthophosphoric acid, magnesium carbonate, sodium phosphate, ferric pyrophosphate, zinc gluconate, manganese gluconate, cupric gluconate, potassium iodide, sodium selenite) - Extruded corn flakes (corn, sugar, salt) - OAT flakes (gluten-free) - Isolated MILK proteins (2,4%) - Cocoa butter - Sunflower oil - Bulking agent: polydextrose - Natural flavourings - Vitamins (L-ascorbic acid, retinyl acetate, D-alpha-tocopheryl acetate, nicotinamide, Pyridoxine hydrochloride, calcium D-pantothenate, cholecalciferol, riboflavin, thiamin hydrochloride, vitamin B12 (maltodextrin, acidity regulator: sodium citrates, acid: citric acid, cyanocobalamin), calcium-L-methylfolate, D-biotin) - Emulsifier: lecithins.