Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 CMR-flagged
2 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS: AQUA, GLYCERIN, OLEYL ERUCATE, ETHYLHEXYL STEARATE, BUTYROSPERMUM PARKII BUTTER, DIMETHICONE, CETEARYL ALCOHOL, BAKUCHIOL, CAPSICUM ANNUUM FRUIT EXTRACT, CURCUMA LONGA CALLUS LYSATE, GOSSYPIUM HERBACEUM CALLUS CULTURE, TOCOPHERYL ACETATE, TOCOPHEROL, OLIGOPEPTIDE-1, TAPIOCA STARCH, SUCROSE POLYSTEARATE, DISODIUM CETEARYL SULFOSUCCINATE, HYDROGENATED VEGETABLE GLYCERIDES, HYDROXYACETOPHENONE, PENTAERYTHRITYL DISTEARATE, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, PARFUM, 1,2-HEXANEDIOL, CAPRYLYL GLYCOL, XANTHAN GUM, HYDROGENATED POLYISOBUTENE, PHYTIC ACID, SODIUM POLYACRYLATE, BUTYLENE GLYCOL, SODIUM SALICYLATE, SODIUM HYDROXIDE, CITRIC ACID, SODIUM BENZOATE [PI01390]
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.