Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 restricted (Annex III)
25 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua, Glycerin, Dihydroxyacetone, Isopropyl Palmitate, Stearic Acid, Dimethicone, Glycol Stearate, PEG-100 Stearate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate, Sodium Hydroxypropyl Starch Phosphate, Caprylyl Glycol, Phenoxyethanol, Isohexadecane, Cetyl Alcohol, Parfum, Citric Acid, Helianthus Annuus Seed Oil, Triolein, Polysorbate 60, Dimethiconol, Disodium EDTA, Stearamide AMP, Sorbitan Isostearate, Caramel, Maltodextrin, Tocopherol, Sodium Chloride, Sodium P Sulfate, Alpha-Isomethyl Ionone, Benzyl Alcohol, Benzyl Salicylate, Citronellol, Coumarin, Hexyl Cinnamal, Limonene, Linalool, CI 16255,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.