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- Gel72.3%—
- E46613.8%⚠ Low
- Salt<0.1%—›
- E955<0.1%⚠ Moderate
- E950<0.1%⚠ Low
- E407<0.1%⚠ Low
- E340iii<0.1%—
- E340ii<0.1%—
- E452i<0.1%—
- Dl-alpha-tocopheryl acetate<0.1%—›
- Zinc glycinate chelate<0.1%—
- Ferric orthophosphate<0.1%—›
- Retinyl palmitate<0.1%—›
- E375<0.1%—
- Phytonadione<0.1%—›
- Potassium iodide<0.1%—›
- Cholecalciferol<0.1%—›
- Copper gluconate<0.1%—›
- Calcium d-pantothenate<0.1%—›
- Manganese sulfate<0.1%—›
- Sodium selenite<0.1%—›
- Biotin<0.1%—›
- Sodium molybdate<0.1%—›
- Folic acid<0.1%—›
- Thiamin mononitrate<0.1%—›
- Cyanocobalamin<0.1%—›
- Pyridoxine hydrochloride<0.1%—›
- E101<0.1%—
- Chromium picolinate<0.1%—›
- E343i<0.1%—
- E301<0.1%—
- Choline chloride11.3%—›
- Potassium phosphates (E340)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
gel and cellulose gum, salt, sucralose, acesulfame potassium, carrageenan, tripotassium phosphate, dipotassium phosphate, sodium hexametaphosphate, dl-alpha-tocopheryl acetate, zinc glycinate chelate, ferric orthophosphate, vitamin a palmitate, niacinamide, phytonadione, potassium iodide, cholecalciferol, copper gluconate, calcium d-pantothenate, manganese sulfate, sodium selenite, biotin, sodium molybdate, folic acid, thiamine mononitrate, cyanocobalamin, pyridoxine hydrochloride, riboflavin, chromium picolinate, magnesium phosphate, sodium ascorbate, choline chloride
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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