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Hot cocoa (Beverages). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
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Non-dairy creamer (coconut oil, corn syrup solids, sodium caseinate [a milk derivative], dipotassium phosphate, mono and diglycerides, silicon dioxide [anti-caking agent]), sugar, cocoa (processed with alkali), salt, natural and artificial flavors, vitamin and mineral premix (sodium ascorbate, maltodextrin, vitamin e (acetate), ferric orthophosphate, niacinamide, calcium d-pantothenate, zinc oxide, manganese sulfate(1 h2o), pyridoxine hcl, thiamin mononitrate, vitamin a (palmitate), riboflavin, chromoim chloride (6 h2o), folic acid, d-biotin, potassium iodide, sodium molbdate(2 h2o), sodiumselenite, vitamin k1, vitamin d3, and vitamin b12, cellulose gum, and sucralose.
Food health
Per-ingredient concern · chemical identity, not food safety
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