Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
WATER, CARTHAMUS TINCTORIUS (SAFFLOWER) SEED OIL, GLYCERYL STEARATE SE, STEARIC ACID, ISOHEXADECANE, CAPRYLIC/CAPRIC TRIGLYCERIDE, PROPYLENE GLYCOL, GLYCERIN, CETYL ALCOHOL, PHENOXYETHANOL, PROPYLENE GLYCOL, ARGANIA SPINOSA KERNEL OIL, SODIUM BENZOATE, ETHYLHEXYLGLYCERIN, XANTHAN GUM, BUTYROSPERMUM PARKII (SHEA) BUTTER, DISODIUM EDTA, CITRUS LIMON (LEMON) PEEL OIL, SALVIA SCLAREA (CLARY) OIL, AVENA SATIVA (OAT) KERNEL OIL, BISABOLOL, DAUCUS CAROTA SATIVA (CARROT) SEED OIL, PERSEA GRATISSIMA (AVOCADO) OIL, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, SQUALANE, THEOBROMA CACAO (COCOA) BUTTER, TOCOPHERYL ACETATE, SODIUM HYDROXIDE, CITRIC ACID.