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Bang Peach Mango
bang energy·Beverages · 0610764863812

Bang Peach Mango

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Carbonated water52%—›
  • Citric acid anhydrous24%—›
  • Caffeine anhydrous12%—›
  • E2116%⚠ Moderate
  • Preserves freshness6%—
  • Potassium citrate monohydrate3%—›
  • E9551.5%⚠ Moderate
  • Natural flavouring0.8%—
  • L-leucine0.4%—›
  • E3400.2%⚠ Low
  • Dibasic<0.1%—
  • Vitamin c<0.1%—›
  • E300<0.1%—
  • E950<0.1%⚠ Low
  • E202<0.1%—
  • Preserves freshness<0.1%—
  • E511—
  • Super creatine—
  • Creatyl-l-leucine—
  • Creatine bonded to l-leucine—
  • L-isoleucine—›
  • L-valine—›
  • E509—
  • E385—
  • E375—
  • E375—
  • Coq10—›
  • Coenzyme q10—›
  • Vitamins—›
  • Vitamin b6—›
  • Pyridoxine hydrochloride—›
  • And vitamin b12—›
  • Methylcobalamin—›
Show original label text

Carbonated water, citric acid anhydrous, caffeine anhydrous, sodium benzoate (preserves freshness), potassium citrate monohydrate, sucralose, natural flavors, l-leucine, potassium phosphate, dibasic, vitamin c (ascorbic acid), acesulfame potassium, potassium sorbate (preserves freshness), magnesium chloride, super creatine (creatyl-l-leucine [creatine bonded to l-leucine]), l-isoleucine, l-valine, calcium chloride, calcium disodium edta, vitamin b3 (niacinamide), coq10 (coenzyme q10), vitamin b6 (pyridoxine hydrochloride), and vitamin b12 (methylcobalamin).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARBONATED WATERHydrationNot assessed
  2. 02CITRIC ACIDActiveMinor concern
  3. 03CAFFEINECompoundNot assessed
  4. 04POTASSIUM CITRATECompoundNot assessed
  5. 05LEUCINECompoundNot assessed
  6. 06L-isoascorbic acidActiveNot assessed
  7. 07ASCORBIC ACIDActiveNot assessed
  8. 08(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  9. 09ISOLEUCINECompoundNot assessed
  10. 10L-IsoleucineCompoundNot assessed
  11. 11VALINECompoundNot assessed
  12. 12UBIQUINONECompoundNot assessed
  13. 13VitaminsActiveNot assessed
  14. 14PYRIDOXINECompoundNot assessed
  15. 15Vitamin B6ActiveNot assessed
  16. 16PYRIDOXINE HCLCompoundNot assessed
  17. 17COBALAMINCompoundNot assessed
  18. 18CYANOCOBALAMINCompoundNot assessed

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