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Labrada Nutrition·0710779770522

Lean Body

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filtered Water53.1%—
  • Milk Protein Isolate23.4%—
  • Calcium Caseinate11.7%—›
  • Whey Protein5.9%—›
  • Sunflower Oil2.9%—›
  • Inulin1.5%—›
  • Natural flavouring0.7%—
  • Cellulose Gel0.4%—›
  • E4660.2%⚠ Low
  • E407<0.1%⚠ Low
  • Vitamin<0.1%—›
  • Mineral Blend<0.1%—
  • E340<0.1%⚠ Low
  • E332ii—
  • E339—
  • E343i—
  • E301—
  • Zinc Sulfate—›
  • D-alpha Tocopherol Acetate—›
  • Biotin—›
  • Retinyl palmitate—›
  • E375—
  • Phytonadione—›
  • Potassium Iodide—›
  • D-Calcium Pantothenate—›
  • Chromium Chloride—›
  • E519—
  • Cyanocobalamin—›
  • Sodium Molybdate—›
  • Sodium Selenite—›
  • Folic Acid—›
  • Cholecalciferol—›
  • Pyridoxine Hydrochloride—›
  • E101—
  • Thiamin Mononitrate—›
  • Manganese Sulfate—›
  • Soya lecithin<0.1%—›
  • E955⚠ Moderate
  • Salt—›
  • E950⚠ Low
Show original label text

Filtered Water, Milk Protein Isolate, Calcium Caseinate, Whey Protein Concentrate, Sunflower Oil, Inulin, Natural Flavors, Cellulose Gel, Cellulose Gum, Carrageenan, Vitamin , Mineral Blend (Potassium Phosphate, Potassium Citrate, Sodium Phosphate, Magnesium Phosphate, Sodium Ascorbate, Zinc Sulfate, D-alpha Tocopherol Acetate, Biotin, Vitamin A Palmitate, Niacinamide, Phytonadione, Potassium Iodide, D-Calcium Pantothenate, Chromium Chloride, Copper Sulfate, Cyanocobalamin, Sodium Molybdate, Sodium Selenite, Folic Acid, Cholecalciferol, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Manganese Sulfate), Soy Lecithin, Sucralose, Salt, Acesulfame Potassium

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CALCIUM CASEINATECompoundNot assessed
  2. 02CASEINCompoundNot assessed
  3. 03WHEY PROTEINCompoundNot assessed
  4. 04Bovine whey proteinsCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07INULINCompoundNot assessed
  8. 08PAPERCompoundNot assessed
  9. 09VitaminsActiveNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12SALTCompoundNot assessed

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