Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 1
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vitamin A (as beta carotene) 750 mcg RAE, Vitamin C (as ascorbic acid) 100 mg, Vitamin D3 (as fermented cholecalciferol) 15 mcg, Vitamin E (as d-alpha tocopherol from sunflower seed oil) 20 mg, Vitamin K (as phytonadione) 60 mcg, Thiamin (as thiamine hydrochloride) 1.5 mg, Riboflavin (as riboflavin 5'-phosphate sodium) 1.7 mg, Niacin (as niacinamide) 20 mg NE, Vitamin B6 (as pyridoxal-5-phosphate) 8 mg, Folate (as L-5-methyltetrahydrofolate) 1020 mcg DFE (612 mcg L-5-MTHF), Vitamin B12 (as methylcobalamin) 8 mcg, Biotin (as biotin) 300 mcg, Pantothenic Acid (as d-calcium pantothenate) 10 mg, Choline (as choline bitartrate) 300 mg, Iron (as fermented iron bisglycinate) 18 mg, Iodine (as fermented iodine glycinate) 150 mcg, Zinc (as zinc bisglycinate) 15 mg, Selenium (as fermented selenium glycinate) 50 mcg, Copper (as fermented copper bisglycinate) 0.2 mg, Manganese (as fermented manganese bisglycinate) 1 mg, GTF Chromium (as fermented chromium glycinate, nicotinate, glutamate) 50 mcg, Molybdenum (as fermented molybdenum bisglycinate) 10 mcg, Vitamin K2 (as menaquinone-7) 30 mcg, Food Blend (Organic orange, organic brown rice, carrot, organic broccoli, cabbage) 330 mg