Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Hydrolyzed Collagen (Peptides) (Bovine Skin), Collagene hydrolysé (Peptides) (Peau de bovins), Alanine, Arginine, Leucine, Lysine, Aspartic Acid /, Acide aspartique, Methionine /, Méthionine, Glutamic Acid /, Glycine, Acide glutamique, Phenylalanine /, Histidine, Phénylalanine, Proline, Hydroxylysine, Serine / Sérine, Hydroxyproline, Threonine / Threonine, Isoleucine, Valine