Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vitamin A (as beta-carotene and from ferment media), Vitamin C (as ascorbic acid and from ferment media), Vitamin D3 (as cholecalciferol and from ferment media), Vitamin E (as d-alpha-tocopheryl acetate and from ferment media), Vitamin K (as phylloquinone [K1] from ferment media and as menaquinone-7 [K2]), Thiamin (as thiamine hydrochloride from ferment media), Riboflavin (from ferment media), Niacin (as niacinamide from ferment media), Vitamin B6 (as pyridoxine hydrochloride from ferment media), Folate (as methylfolate, and as folic acid from ferment media), Vitamin B12 (as cyanocobalamin from ferment media), Biotin (from ferment media), Pantothenic Acid (as calcium D-pantothenate from ferment media), Calcium (from organic algae Lithothamnion spp.), Iron (as ferrous bisglycinate chelate and as ferrous fumarate from ferment media), Iodine (as potassium iodide from ferment media), Magnesium (as magnesium bisglycinate chelate, from organic algae Lithothamnion spp., and as magnesium oxide from ferment media), Zinc (as zinc oxide from ferment media), Selenium (as selenium yeast from ferment media), Copper (as copper sulfate anhydrous from ferment media), Manganese (as manganese chloride from ferment media), Chromium (as chromium chloride from ferment media), Molybdenum (as sodium molybdate from ferment media), Organic Maca (root), Organic Schizandra (berry), Organic Chamomile (flower), Organic Chaste Tree (berry), Organic Red Clover (aerial parts), Organic Raspberry (leaf), Organic Eleuthero (root), Organic European Elder (berry), Organic Astragalus (root), Ginger (rhizome) aqueous extract, Ginger supercritical extract, Organic Turmeric (rhizome) aqueous extract, Organic Turmeric supercritical extract