Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
camellia sinensis (green tea) leaf extract*, mangifera indica (mango) seed butter, glycerin, hydrogenated vegetable oil, silybum marianum (milk thistle) ethyl ester, cetearyl olivate, coffee arabica (coffee) seed oil, sorbitan olivate, selaginella lepidophylla (resurrection plant) extract, terminalia arjuna extract, sodium hyaluronate, coffee arabica (coffee) seed extract, glycyrrhiza glabra (licorice) root extract, hippophae rhamnoides (seabuckthorn) oil", rosa rubiginosa (rosehip) seed oil, simmondsia chinensis (jojoba) seed oil", persea gratissima (avocado) oil, lactobacillus ferment, caprylic/capric triglyceride, oleic acid, populus tremuloides (aspen) bark extract, citric acid, sodium phytate, tocopherol, sclerotium gum, lecithin, phenethyl alcohol, ethylhexylglycerin, "organic 12723
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.