Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Protéines de pois (43,5 %), fructose, huile de carthame, inuline, épaississants (gomme guar, gomme xanthane, carraghénanes, pectine), citrate de calcium, phosphate de potassium, arômes, agent de charge (cellulose microcristalline), son de mais, émulsifiant (lécithine de tournesol), L-méthionine, huile de colza, oxyde de magnésium, chlorure de sodium acide L-ascorbique, bêta-carotène, acétate de DL-alpha-tocophérol, jus de myrtille en poudre, jus de grenade en poudre, édulcorant (sucralose), fumarate de fer, nicotinamide, persil en poudre, papaye en poudre, oxyde de zinc, D-pantothénate de calcium, carbonate de manganèse, citrate de cuivre, cyanocobalamine, cholécalciférol, chlorhydrate de pyridoxine, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, iodure de potassium, sélénite de sodium, D-biotine.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.