Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Lactose (lait) - Lait écrémé (lait) - Maltodextrines - Huiles végétales (tournesol, coprah, colza) - Galacto-oligosaccharides (lait) - Fructo-oligosaccharides - Inositol - Antioxydant : esters d'acides gras de l'acide ascorbique - Minéraux (sels de calcium de l'acide orthophosphorique, citrates de potassium, de magnésium et de sodium, carbonate de calcium, chlorure de potassium, sulfates de fer et de zinc, iodure de potassium) - Vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1).
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.