Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA (WATER), OCTOCRYLENE, METHYLENE BIS-BENZOTRIAZOLYL TETRAMETHYLBUTYLPHENOL [nano], DIMETHICONE, ETHYLHEXYL SALICYLATE, HOMOSALATE, BIS-ETHYLHEXYLOXYPHENOL METHOXYPHENYL TRIAZINE, NYLON-12, BUTYL METHOXYDIBENZOYLMETHANE, PHENYLBENZIMIDAZOLE SULFONIC ACID, TRIETHANOLAMINE, BUTYLENE GLYCOL, GLYCERYL STEARATE, PEG-100 STEARATE, POTASSIUM CETYL PHOSPHATE, DECYL GLUCOSIDE, STEARYL ALCOHOL, SPIRAEA ULMARIA EXTRACT, XANTHAN GUM, DISODIUM EDTA, 1,2 HEXANEDIOL, CAPRYLYL GLYCOL, ETHYLHEXYLGLYCERIN, PROPYLENE GLYCOL, TROPOLONE, TOCOPHEROL, ISOPROPYL ALCOHOL, PHENOXYETHANOL, PARFUM (FRAGRANCE).
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.