Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
22 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA (WATER), CAPRYLIC/CAPRIC TRIGLYCERIDE, GLYCERIN, CETEARYL ALCOHOL, SQUALANE, PENTYLENE GLYCOL C10-18 TRIGLYCERIDES, BUTYROSPERMUM PARKII (SHEA) BUTTER, CETEARYL GLUCOSIDE, BETAINE, OCTYLDODECANOL, SODIUM STEAROYL GLUTAMATE, PARFUM (FRAGRANCE) SACCHARIDE ISOMERATE, SODIUM BENZOATE, CITRIC ACID, XANTHAN GUM, RIBES NIGRUM (BLACK CURRANT) SEED OIL, LIMONENE, BENZOIC ACID, GLUCOSE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL TOCOPHEROL, HEXYL CINNAMAL, LINALOOL, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL UNSAPONIFIABLES, CITRAL, CARDIOSPERMUM HALICACABUM FLOWER/LEAF/VINE EXTRACT, SODIUM CITRATE, GERANIOL, CITRONELLOL, COUMARIN, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT.