Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA/WATER, ALCOHOL DENAT., ETHYLHEXYL SALICYLATE, ETHYLHEXYL TRIAZONE, BUTYL METHOXYDIBENZOYLMETHANE BIS-ETHYLHEXYLOXYPHENOL METHOXYPHENYL TRIAZINE, ISOPROPYL PALMITATE, DIISOPROPYL ADIPATE, GLYCERIN, PROPANEDIOL, PHENYLBENZIMIDAZOLE SULFONIC ACID, DICAPRYLYL ETHER, TRIETHANOLAMINE, C12-22 ALKYL ACRYLATE/HYDROXYETHYLACRYLATE COPOLYMER, TOCOPHEROL, HYDROXYACETOPHENONE, SODIUM POLYACRYLATE, SODIUM BENZOATE, TRISODIUM ETHYLENEDIAMINE DISUCCINATE, DROMETRIZOLE TRISILOXANE, ALOE BARBADENSIS LEAF JUICE, CAPRYLYL GLYCOL, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, CERAMIDE NP, CITRIC ACID, POTASSIUM SORBATE. (F.I.L. Z70015318/1). *Hors colorants, additifs et pompe.