Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Antioxidant Greens, Fruit and Botanical Blend (Spirulina, Gluten-Free Barley Grass, Gluten-Free Wheat Grass, Carrot, Spinach, Kale, Tomato, Sprouted Quinoa, Lemon Peel, Cinnamon Bark, Ginger Root, Sweet Fennel Fruit, Nettle Root, Strawberry, Blueberry, Raspberry, Tart Cherry, Elderberry, Cranberry, Apple, Artichoke Leaf, Basil Leaf, Burdock Root, Dandelion Root, Echinacea Root, Green Tea Leaf Extract, Hawthor Flowering Top, Red Grape Vine Leaf, Small Plantain Leaf, Calciferous Marine Algae (Lithohamnion spp.), Chlorella, Acerola Fruit Extract, Bilberry Fruit, Black Garlic, Green Coffee Bean Extract, Hibiscus Flower Extract, Lemongrass Leaf Extract, Mate Leaf Extract), Tapioca Starch, Potassium Citrate, Ascorbic Acid, Natural Flavourings, Pea Fibre, Dipotassium Phosphate, Pea Protein, Calcium Carbonate, Thickener: Guar Gum, Chia Seeds, Coconut Nectar, Mushroom & Adaptogen Blend (Cordyceps Sinensis, Siberian Ginseng Root, Lemon Balm Leaf, Marshmallow Root, Rhodiola Root Extract, Ashwagandha Root, Maitake Mushroom, Shiitake Mushroom, Maca Tuber, Reishi Mushroom, Red Ginseng Root, White Ginseng Root, Lion's Mane), Faba Bean Protein, Sweetener: Enzymatically Produced Steviol Glycosides; Steviol Glycosides from Stevia, D-alpha Tocopheryl Acetate, Magnesium Oxide, Dicalcium Phosphate, Ferrous Gluconate, Selenium Yeast, Zinc Oxide, Ergocalciferol, Niacinamide, Menaquinone-7, Retinyl Acetate, Gluten-Free Oats, Flaxseed, Soluble Chicory Fibre, Calcium D-Pantothenate, Pyridoxine Hydrochloride, Probiotics (Bacillus Coagulans MTCC 5856, Bifidobacterium Bifidum 100B), Cholecalciferol, L-Methylfolate Calcium, Methylcobalamin, Potassium Iodide, Chromium Picolinate.