Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua, Aloe Barbadensis Leaf Extract, Dibutyl Adipate, C12-15 Alkyl Benzoate, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Ethylhexyl Triazone, Bis - Ethylhexyloxyphenol Methoxyphenyl Triazine, Glycerin, Diethylhexyl Butamido Triazone, Hydrogenated Dimer Dilinoleyl/ Dimethylcarbonate Copolymer, Microcrystalline Cellulose, Acrylates/C12-22 Alkyl Methacrylate Copolymer, Disodium Cetearyl Sulfosuccinate, Caprylyl Glycol, Cellulose Gum, Tocopherol, Arginine, Polyglyceryl-2 Dipolyhydroxystearate, Lauryl Glucoside, Coco-Glucoside, Xanthan Gum, Disodium Lauryl Sulfosuccinate, Citric Acid, Sorbic Acid, Phenoxyethanol*, Benzoic Acid", Dehydroacetic Acid. (*konserveringsmedel/ konserveringsmiddel). pH: 5,5.