Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
4 restricted (Annex III)
2 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS AQUA, LAURYL OLEATE, GLYCERIN, NIACINAMIDE, CETEARYL ETHYLHEXANOATE, GLYCERYL STEARATE CITRATE, BUTYROSPERMUM PARKII BUTTER, CETEARYL ALCOHOL, DIMETHICONE, PANTHENOL, TOCOPHEROL, HELIANTHUS ANNUUS SEED OIL, GLYCINE SOJA OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, PARFUM, XANTHAN GUM, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, SODIUM GLUCONATE, ETHYLHEXYLGLYCERIN, GLYCERYL LINOLEATE, HEXAMETHYLINDANOPYRAN, TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES, GLYCERYL OLEATE, GLYCERYL PALMITATE, PANTOLACTONE, GLYCERYL LINOLENATE, DIMETHYL PHENETHYL ACETATE, TERPINEOL, GLYCERYL STEARATE, GERANYL ACETATE, PHENOXYETHANOL, SODIUM HYDROXIDE [PI02433]