Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
skimmed milk, demineralised whey (from milk), vegetable oils (palm olein, low erucic rapeseed, sunflower oil), lactose (from milk), galacto-oligosaccharides (from milk), whey protein concentrate (from milk), calcium citrate, fish oil, magnesium chloride, sodium citrate, potassium chloride, calcium phosphate, choline bitartrate, potassium citrate, L-ascorbyl palmitate, taurine, inositol, L-phenylalanine, L-tyrosine, L-histidine, L-tryptophan, L-carnitine, nucleotides (cytidine-5-monophosphate, disodium uridine-5-monophosphate, adenosine-5-monophosphate, disodium guanosine-5-monophosphate, disodium inosine-5-monophosphate), vitamins (vitamin C, niacin, vitamin E, pantothenic acid, vitamin B1, vitamin A, vitamin B6, vitamin B2, folic acid, vitamin K, biotin, vitamin D3, vitamin B12), minerals (iron, zinc, copper, manganese, iodine, selenium), food additives (INS322, 25mg/100g), emulsifier (soy lecithin)
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.