Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
3 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua, Ethylhexyl Methoxycinnamate, Butyl Methoxydibenzoylmethane, Polymethyl Methacrylate, Propanediol, C14-22 Alcohols, Butylene Glycol, Octocrylene, Phenoxyethanol, Propylene Glycol, Niacinamide, Nylon-12, C12-20 Alkyl Glucoside, Glycyrrhiza Glabra (Licorice) Root Extract, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Allantoin, Bis-ethylhexyloxyphenol Methoxyphenyl Triazine, Chlorphenesin, Glycerin, Potassium Hydroxide, Lecithin, Tocopheryl Acetate, Fragrance, Dimethicone, Dimethicone/Vinyl Dimethicone Crosspolymer, Glycereth-20, Pentylene Glycol, Amodimethicone, Carbomer, Disodium EDTA, Sodium Hydroxide, Glucose, Prunus Persica (Peach) Fruit Extract, BHT, Sodium Ascorbyl Phosphate.