Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Fructose, Brown Rice, Isolated Soy Protein, Soybean Oil, Corn, Maltodextrin, MINERALS (Tricalcu lodide, Zinc Oxide, Sodium Selenite, Sodium Molybdate, Chromium Chloride), VITAMINS (Ascorbic Magnesium Oxide, Potassium Dihydrogen Phosphate, Ferric Pyrophosphate, Copper, Potassium Phosphate, Potassium Chloride, Sodium Citrate, Potassium Citrate, Manganese Sulphate, Acid, Tocopheryl Acetate, Beta Carotene, Nicotinamide, Vitamin A Palmitate, Vitamin D2, Caloun D Pantothenate, D-Biotin, Cyanocobalamin, Folic Acid, Pyridoxine Hydrochloride, Thiamine Creme (Coconut Oil, Oligosaccharides), Soybean, Calcium 3-Hydroxy-3-Methyl Butyrate Monohydrate (CaHMB), Vanilla, Soy Lecithin, Choline, Millet, Red Bean, Mung Bean, Garbanzo Bean, Black Bean, Green Pea, Buckwheat, Lentil, Red Rice, Red Quinoa, Lutein, Taurine, Black Sesame, Chia Seed, L-Carnitine, Flax Seed, Almond (Nut), Lotus Seed, Monk Fruit Extract.