Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vitamin A (as retinyl palmitate), Vitamin C (as ascorbic acid), Vitamin D (D3) (as VegaDaLight Cholecalciferol), Vitamin E (as d-alpha-tocopherol), Thiamin (as thiamin hydrochloride), Riboflavin (Vitamin B2), Niacin (as niacinamide), Vitamin B6 (as pyridoxal-5-phosphate), Folate (as L-5-methyltetrahydrofolate), Vitamin B12 (as methylcobalamin), Biotin, Pantothenic Acid (as calcium d-pantothenate), Iron (as ferrous fumarate), Iodine (as potassium iodide), Zinc (as zinc citrate), Selenium (as sodium selenite), Copper (as copper citrate), Manganese (as manganese gluconate), Chromium (as chromium chloride), Molybdenum (as sodium molybdate), Vitamin K2, Organic Alfalfa, Organic Kale, Organic Wheatgrass, Organic Chlorella, Organic Spinach, Organic Broccoll, Organic Cabbage, Organic Barley Grass (Gluten Free), Organic Beet, Organic Blueberry, Organic Raspberry, Organic Acerola, Organic Amla, Organic Maqui, Tapioca Fiber
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.