Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Water, Caprylic/capric Triglyceride, Dicaprylyl Carbonate, Nicotinamide, Glycerin, Aqua/Caprylyl Glycol/Chondrus Crispus Extract/ethylhexylglycerin/ glucose/phenoxyethanol/ Xanthan Gum, Panthenol, Simmondsia Chinensis (Jojoba) Seed Oil, Cetyl Alcohol (and) Glyceryl Stearate (and) PEG-75 Stearate (and) Ceteth-20 (and) Steareth-20, Vitis Vinifera (Grape) Fruit Extract, Polyacrylate 13 & Polyisobutene & Polysorbate 20, Phenoxyethanol, C10-18 Triglycerides, Tocopheryl Acetate, Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Helianthus Annus (Sunflower) Seed Oil, Zea Mays (Corn) Oil. Butyl Hydroxytoluene, Ethylhexylglycerin, Disodium Edta, Sodium Hyaluronate.