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Eau - lait écrémé - perméat de lactosérum (lait) - matières grasses végétales (palme, coprah, colza, tournesol) - saccharose - arôme : vanilline - émulsifiant : lécithine de soja - antioxydant : extrait riche en tocophérols - Vitamines (A, D3, E, C, B1, B2, PP, B6, acide folique, B12, biotine, pantothénate de calcium, K1 - Minéraux : citrates de calcium, magnésium et sodium, phosphate de calcium, sulfates de fer, zinc et cuivre, bicarbonate de sodium, iodure de potassium.
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Per-ingredient concern · chemical identity, not food safety
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