Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
soy protein, pea protein, rice protein, fructose, natural flavors, di-calcium phosphate, xanthan gum, oligofructose, potassium citrate, microcrystalline cellulose, magnesium oxide, ascorbic acid, guar gum, spirulina, d-alpha tocopheryl acetate, choline bitartrate, inositol, vitamin A palmitate, biotin, niacinamide, apple pectin, zinc oxide, calcium pantothenate, manganese sulfate, ferrous fumarate, cholecalciferol, organic monk fruit extract (Siraitia grosvenorii), lecithin, lemon bioflavonoids, pyridoxine HCI, riboflavin, thiamine HCl, chlorophyllin, papaya, folic acid, potassium iodide, bromelain, maltodextrin, tri-calcium phosphate, chromium chloride, sodium molybdate, sodium selenite, methylcobalamin
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.