Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
4 restricted (Annex III), 5 curated high-concern
9 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
water (aqua), sodium laureth sulfate, cocamidopropyl betaine, sodium chloride, fragrance (parfum), peg-4 rapeseedamide, glycerin, hydroxypropyl methylcellulose, sodium peg-7 olive oil carboxylate, polyquaternium-7, citric acid, tetrasodium edta, magnesium nitrate, edta, sodium benzoate, aloe barbadensis (aloe vera) leaf juice (decolorized), methylchloroisothiazolinone, sodium hydroxide, magnesium chloride, methylisothiazolinone, magnesium sulfate (epsom salt), hydrolyzed wheat protein, melaleuca alternifolia (tea tree) leaf oil, tocopheryl acetate (vitamin e), butyrospermum parkii (shea) butter, peg/ppg-18/18 dimethicone, peg/ppg-15/15 allyl ether acetate, leuconostoc/radish root ferment filtrate, eucalyptus globulus leaf extract, mentha viridis (spearmint) extract, polyether polyol acetate, potassium sorbate, benzyl salicylate, linalool, limonene, 0 1159