Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 CMR-flagged
1 restricted (Annex III), 3 curated high-concern
9 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA (WATER), SODIUM LAURETH SULFATE, SODIUM CHLORIDE, COCAMIDOPROPYL BETAINE, PARFUM (FRAGRANCE), CITRUS AURANTIUM BERGANA (BERGAMOT) FRUIT OIL, CITRUS AURANTIUM DULCIS (ORANGE) PEEL OIL PE RAPESEEDAMIDE, GLYCERIN, HYDROXYPROPYL METHYLCELLULOSE, SODIIIM PER OLIVE OIL CARBOXYLATE, SODIUM SULFATE, TETRASODIUM EDTA, POLYQUATERN UM-7, CITRIC ACID, SODIUM BICARBONATE, MAGNESIUM NITRATE, SODIUM BENZOATE, GLYOXAL, METHYLCHLOROISOTHIAZOLINONE, METHYUSOTHIAZOLINONE. ALOE BARBADENSIS LEAF JUICE (DECOLORIZED), MAGNESIUM CHLORIDE, MAGNESIUM SULFATE (EPSOM SALT), PERSEA GRATISSIMA (AVOCADO) �IL, TOCOPHERYL ACETATE (VITAMIN E), BUTYROSPERMUM PARKII (SHEA) BUTTER, POTASSIUM SORBATE, SODIUM HYDROXIDE, PEG/PPG-18/18 DIMETHICONE, HYDROXYCITRONELLAL, BENZYL SALICYLATE, LINALOOL, HEXYL CINNAMAL, D-LIMONENE.