Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Water, Caprylic/capric Triglyceride, Dicaprylyl Carbonate, Nicotinamide, Glycerin, Aqua/Caprylyl Glycol/Chondrus Crispus Extract/ethylhexylglycerin/ glucose/phenoxyethanol/ Xanthan Gum, Panthenol, Simmondsia Chinensis (Jojoba) Seed Oil, Cetyl Alcohol (and) Glyceryl Stearate (and) PEG-75 Stearate (and) Ceteth-20 (and) Steareth-20, Vitis Vinifera (Grape) Fruit Extract, Polyacrylate 13 & Polyisobutene & Polysorbate 20, Phenoxyethanol, C10-18 Triglycerides, Tocopheryl Acetate, Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Helianthus Annus (Sunflower) Seed Oil, Zea Mays (Corn) Oil. Butyl Hydroxytoluene, Ethylhexylglycerin, Disodium Edta, Sodium Hyaluronate.
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.