Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
WATER, DICAPRYLYL ETHER, DIISOPROPYL ADIPATE, DIETHYLAMINO HYDROXYBENZOYL HEXYL BENZOATE, ETHYLHEXYL TRIAZONE, C12-15 ALKYL BENZOATE, BIS - ETHYLHEXYLOXYPHENOL METHOXYPHENYL TRIAZINE, DIETHYLHEXYL BUTAMIDO TRIAZONE, SILICA, BEHENETH-25, PROPANEDIOL, PENTYLENE GLYCOL, ACRYLATES/C12-22 ALKYL METHACRYLATE COPOLYMER, HYDROGENATED VEGETABLE OIL, NIACINAMIDE, CETEARYL ALCOHOL, POLYESTER-7, COCO-GLUCOSIDE, MICROCRYSTALLINE CELLULOSE, NEOPENTYL GLYCOL DIHEPTANOATE, PARFUM (FRAGRANCE), 1,2-HEXANEDIOL, CAPRYLYL GLYCOL, GLYCERIN, ARGININE, CITRIC ACID, TOCOPHEROL, CELLULOSE GUM, HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER, DISODIUM LAURYL SULFOSUCCINATE, GLYCINE SOJA (SOYBEAN) OIL, LECITHIN, POLYSORBATE 60, SORBITAN ISOSTEARATE, LEPIDIUM SATIVUM SPROUT EXTRACT