Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Whey protein (MILK), skimmed MILK, vegetable oils (sunflower, rapeseed), lactose (MILK), calcium citrate, potassium citrate, AA (Mortierella alpina oil), DHA (Oil from the microalgae Schizochytrium sp.), potassium hydroxide, magnesium chloride, 2’‑Fucosyllactose (2’FL), emulsifier (SOYA lecithin), L-phenylalanine, choline bitartrate, potassium chloride, acidity regulator (citric acid), sodium chloride, vitamin C, sodium phosphate, taurine, ferrous sulphate, L-histidine, inositol, zinc sulphate, nucleotides (cytidine-, disodium uridine-, adenosine-, disodium guanosine-5’- monophosphate), antioxidants (tocopherol-rich extract, ascorbyl palmitate), vitamin E, L-carnitine, niacin, pantothenic acid, copper sulphate, thiamin, vitamin A, riboflavin, vitamin B6, manganese sulphate, potassium iodide, folic acid, sodium selenate, vitamin K, vitamin D, biotin, vitamin B12.