Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Whey protein (MILK), skimmed MILK, vegetable oils (sunflower, rapeseed), lactose (MILK), calcium citrate, potassium citrate, AA (Mortierella alpina oil), DHA (Oil from the microalgae Schizochytrium sp.), potassium hydroxide, magnesium chloride, 2’‑Fucosyllactose (2’FL), emulsifier (SOYA lecithin), L-phenylalanine, choline bitartrate, potassium chloride, acidity regulator (citric acid), sodium chloride, vitamin C, sodium phosphate, taurine, ferrous sulphate, L-histidine, inositol, zinc sulphate, nucleotides (cytidine-, disodium uridine-, adenosine-, disodium guanosine-5’- monophosphate), antioxidants (tocopherol-rich extract, ascorbyl palmitate), vitamin E, L-carnitine, niacin, pantothenic acid, copper sulphate, thiamin, vitamin A, riboflavin, vitamin B6, manganese sulphate, potassium iodide, folic acid, sodium selenate, vitamin K, vitamin D, biotin, vitamin B12.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.