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Chocolate plus protein chilled super premium
Greenveil's read: consider avoiding.
- Critical
- Semi skimmed milk51.4%—
- Filtered water24.3%—
- Agave syrup12.2%—›
- Cane sugar5.5%—›
- Whey protein3.3%—›
- Soy protein isolate1.7%—›
- Dutched cocoa powder0.8%—
- Natural flavouring0.4%—
- E340ii0.2%—
- E4140.1%—
- E418<0.1%—
- E300<0.1%—
- E407<0.1%⚠ Low
- Vitamin a—›
- Retinyl palmitate—›
- Thiamin—›
- Thiamin mononitrate—›
- E101—
- E101—
- E375—
- E375—
- Pantothenic acid—›
- Calcium d-pantothenate—›
- Vitamin b6—›
- Pyridoxine hcl—›
- Biotin—›
- Biotin—›
- Vitamins—›
- Folic acid—›
- Folic acid—›
- Vitamin b12—›
- Cyanocobalamin—›
- Vitamins—›
- Cholecalciferol—›
- Cholecalciferol—›
- Vitamin e—›
- Dl-alpha tocopheryl acetate—›
- Calcium—›
- E341iii—
- Phosphorus—›
- E341iii—
- E343i—
- Magnesium—›
- E343i—
- Chromium—›
- Chromium chloride—›
- Iodine—›
- Potassium iodide—›
- Iron—›
- Ferric orthophosphate—›
- Zinc—›
- Zinc oxide—›
- Copper—›
- Copper gluconate—›
- Potassium phosphates (E340)⚠ Low
Show original label text
Reduced fat milk, filtered water, organic agave nectar, cane sugar, whey protein concentrate, soy protein isolate, dutched cocoa powder (processed with alkali), natural flavors, dipotassium phosphate, acacia gum, gellan gum, ascorbic acid, carrageenan, vitamin a (palmitate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), vitamin b3 (niacinamide), vitamin b5, (calcium d-pantothenate), vitamin b6 (pyridoxine hcl), vitamin b7 (biotin), vitamin b9 (folic acid), vitamin b12 (cyanocobalamin), vitamin d3 (cholecalciferol), vitamin e (dl-alpha tocopheryl acetate), calcium (tricalcium phosphate), phosphorus (tricalcium phosphate, magnesium phosphate), magnesium (magnesium phosphate), chromium (chromium chloride), iodine (potassium iodide), iron (ferric orthophosphate), zinc (zinc oxide), copper (copper gluconate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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