Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Soya protein isolate (40 %), fructose, emulsifier (soya lecithin), polydextrose, oat fiber, inulin, coffee powder, soya oil, thickeners (guar gum, carrageenan, xanthan gum, pectin), oat bran, flavourings, cocoa powder, milk protein concentrate, anti-caking agent (silicon dioxide), dextrose, calcium citrate, colour (ammonia caramel), calcium phosphate, sodium chloride, rapeseed oil, sweetener (acesulfame K), L-ascorbic acid, honey powder, DL-alpha-tocopheryl acetate, ferrous fumarate, magnesium oxide, nicotinamide, parsley powder (0.02 %), papaya powder (0.02 %) , zinc oxide, cupric gluconate, retinyl palmitate, calcium D-pantothenate, cholecalciferol, antioxidants (L-ascorbyl palmitate, DL-alpha-tocopherol), manganese carbonate, pyridoxine hydrochloride, cyanocobalamin, riboflavin, thiamin hydrochloride, pteroylmonoglutamic acid, potassium iodide, sodium selenite, D-biotin. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.