Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
WHEAT FLOUR, FAT FREE, MILK, SUGAR, MILK FAT, CANOLA OIL, HIGH, OLEIC SUNFLOWER OIL, SUNFLOWER OIL, AND LESS THAN 1% OF: CALCIUM, CARBONATE, POTASSIUM PHOSPHATE,, VITAMIN C (ASCORBIC ACID), IRON, (FERROUS FUMARATE), VANILLIN (ARTIFICIAL, FLAVOR), VITAMIN E (ALPHA TOCOPHERYL, ACETATE), ZINC SULPHATE, VITAMIN B5, (CALCIUM PANTOTHENATE), B. LACTIS, CULTURES, NIACINAMIDE, ASCORBYL, PALMITATE, COPPER SULFATE, VITAMIN B1, (THIAMIN MONONITRATE), VITAMIN A, ACETATE, VITAMIN B6 (PYRIDOXINE HYDRO-, CHLORIDE), VITAMIN B2 (RIBOFLAVIN),, FOLIC ACID, POTASSIUM IODIDE, VITAMIN K, (PHYLLOQUINONE), BIOTIN, VITAMIN D3, (CHOLECALCIFEROL), VITAMIN B12 (CYANO-, COBOLAMINE). CONTAINS: WHEAT, MILK.