Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
WATER (87%), SUGAR (4%), CASEIN HYDROLYSATE [DERIVED FROM MILK] (2%), MODIFIED TAPIOCA STARCH (2%), SAFFLOWER OIL (1%), MEDIUM CHAIN TRIGLYCERIDES (1%), SOY OIL (1%), LESS THAN 0.5% OF: 2'-FUCOSYLLACTOSE [DERIVED FROM MILK],$ LUTEIN, BETA-CAROTENE, SCHIZOCHYTRIUM SP. OIL,", M. ALPINA OIL,, CALCIUM PHOSPHATE, CALCIUM CITRATE, CARRAGEENAN, POTASSIUM PHOSPHATE, ASCORBIC ACID, MAGNESIUM CHLORIDE, POTASSIUM CITRATE, SALT, CALCIUM HYDROXIDE, L-CYSTINE DIHYDROCHLORIDE, POTASSIUM CHLORIDE, POTASSIUM HYDROXIDE, L-TYROSINE, L-TRYPTOPHAN, CHOLINE CHLORIDE, FERROUS SULFATE, TAURINE, INOSITOL, d-ALPHA-TOCOPHERYL ACETATE, ZINC SULFATE, L-CARNITINE, NIACINAMIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN, VITAMIN A PALMITATE, COPPER SULFATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, POTASSIUM IODIDE, PHYLLOQUINONE, BIOTIN, SODIUM SELENATE, VITAMIN D3, AND VITAMIN B12
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.