Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
15 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Water\aqua\eau, butylene glycol, dicaprylyl carbonate, glycerin, panax ginseng (ginseng) root extract, citrus grandis (grapefruit) peel oil*, citrus limon (lemon) peel oil*, citrus aurantium dulcis (orange) peel oil*, mentha viridis, (spearmint) leaf oil*, citral, limonene, linalool, squalane, butyrospermum parkii (shea) buer, cucumis sativus (cucumber) fruit extract, simmondsia chinensis (jojoba) butter, sodium hyaluronate, helianthus annuus (sunflower) seed extract, sodium pca, caffeine, tocopheryl acetate, linoleic acid, hordeum vulgare (barley) extract\extrait d’orge, caprylyl glycol, trehalose, carbomer, ammonium acryloyldimethyltaurate/vp copolymer, sodium hydroxide, hydroxyacetophenone, phenoxyethanol, mica, titanium dioxide (ci 77891), iron oxides (ci 77491), iron oxides (ci 77492)