Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA/WATER/EAU, GLYCERIN, CETEARYL ALCOHOL, PEG-40 STEARATE, STEARYL ALCOHOL, POTASSIUM PHOSPHATE, CERAMIDE NP, CERAMIDE AP, CERAMIDE EOP, CARBOMER, GLYCERYL STEARATE, BEHENTRIMONIUM METHOSULFATE, SODIUM LAUROYL LACTYLATE, SODIUM HYALURONATE, CHOLESTEROL, PHENOXYETHANOL, DISODIUM EDTA, DIPOTASSIUM PHOSPHATE, TOCOPHEROL, PHYTOSPHINGOSINE, XANTHAN GUM, CETYL ALCOHOL, POLYSORBATE 20, ETHYLHEXYLGLYCERIN (CODE F.I.L. D214633/3)