Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Lait écrémés, lactose (lait), huiles végétales (tournesol, colza, coprah), maltodextrine de maïs, crème de lait 8,25%, galacto-oligosaccharides 3,47%, DHA issu de l'huile de poisson, émulsifiant (lécithine de soja), vitamines (L-ascorbate de sodium, acétate de DL-alpha-tocophérol, palmitate d'ascorbyle, nicotinamide, D-pantothénate de calcium, chlorhydrate de thiamine, chlorhydrate de pyridoxine, acétate de rétinol, riboflavine, acide folique, phylloquinone, D-biotine, cholécalciférol, cyanocobalamine), chlorure de sodium, chlorure de magnésium, pyrophosphate de fer, L-cystine, hydroxyde de calcium, L-triptophane, chlorure de potassium, citrate de potassium, carbonate de calcium, ferments lactique (Bifidobacterium infantis) 0,02%, sulfate de zinc, phosphate tricalcique, citrate trisodique, iodure de potassium, antioxydant (extrait riche en tocophérols), sélénite de sodium, sulfate de cuivre, sulfate de manganèse,
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.