Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Lactose, maltodextrin, vegetable oils (palm oil, rapeseed oil, sun_ower oil), starch, beta-palmitate1 (from palm oil and sunflower oil), hydrolysed whey protein, galacto-oligosaccharides from lactose, calcium salts of orthophosphoric acid, emulsifier citric acid esters of mono - and diglycerides of fatty acids, potassium chloride, fish oil, choline, Mortierella alpina-oil, L-phenylalanine, L-tyrosine, potassium hydroxide, magnesium carbonate, sodium citrate, sodium hydroxide, sodium selenite, L-tryptophan, vitamin C, calcium carbonate, L-histidine, zinc sulphate, calcium chloride, inositol, potassium iodate, ferrous sulphate, L-carnitine, vitamin E, pantothenic acid, niacin, cupric sulphate, vitamin B1, vitamin A, vitamin B2, manganese sulphate, vitamin B6, folic acid, vitamin K, D-biotin, vitamin D, vitamin B12.