Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Water, Glycerin, Butylene Glycol, Raffinose, Pentylene Glycol, Saccharomyces/Rice Ferment Filtrate, Hydrolyzed Rice Extract, Oryza Sativa (Rice) Bran Extract, Lathyrus Odoratus Flower Extract, Citrus Aurantium Dulcis (Orange) Peel Oil, Isomalt, Diglycerin, Trehalose, Betaine, Squalane, Phytosteryl/Octyldodecyl Lauroyl Glutamate, Dimethicone, Dipropylene Glycol, Xanthan Gum, Ethylhexylglycerin, Sclerotium Gum, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Rosmarinus Officinalis (Rosemary) Leaf Extract, Sodium Tocopheryl Phosphate, Lecithin, Phytosterols, Tocopherol, Sodium Citrate, Citric Acid, Polyglyceryl-10 Eicosanedioate/Tetradecanedioate, Isotridecyl Isononanoate, Sphingomonas Ferment Extract, Potassium Carbomer
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.