Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vitamin A (as beta-carotene), Vitamin C (as ascorbic acid & ascorbyl palmitate), Vitamin D3 (as cholecalciferol), Vitamin E (as natural D-alpha-tocopherol), Vitamin K2 (as menaquinone all-trans MK-7), Thiamin (as thiamin hydrochloride; B1), Riboflavin (as riboflavin 5'-phosphate; B2), Niacin (as niacinamide [no-flush niacin)), Vitamin B6 (as pyridoxal 5'-phosphate), Folate (as calcium L-methylfolate), Vitamin B12 (as methylcobalamin), Biotin (as D-biotin), Pantothenic acid (as calcium D-pantothenate), Iron (as ferrous bisglycinate), lodine (as potassium iodide), Zinc (as bisglycinate), Selenium (as sodium selenite), Copper (as bisglycinate), Chromium (as picolinate), Molybdenum (as sodium molybdate), Boron (as boric acid), Plant cellulose, dicalcium phosphate.