Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
3 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
aqua/water/eau, caprylic/capric triglyceride. butylene glycol polysorbate 60, olus oil/vegetable oilhuile végétale, peg-7 glyceryl cocoate, glycerin, butyrospermum parki (shea) butter, peg-8, ethylhexyl stearate, dicaprylyl ether, sorbitan stearate, hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, olive oil peg-7 esters. phenoxyethanol, saccharide isomerate, c12-16 alcohols. cera alba/beeswax/cire d'abeille, glyceryl stearate, hydrogenated castor oil, squalane, ethylhexylglycerin, chlorphenesin, titanium dioxide (ci 77891), hydrogenated lecithin, hydrolyzed rice protein. palmitic acid, xanthan gum, chondrus crispus extract, disodium edta, helianthus annuus (sunflower) seed oil. polysorbate 20. sorbitan isostearate, sodium hydroxide, glycine soja (soybean protein, superoxide dismutase, citric acid, hydroxypropyl cyclodextrin, tocopherol, sodium citrate, iron oxides (ci 77492). sodium benzoate, sodium pca, iron oxides (ci 77491), ascorbyl palmitate, daphne odora callus extract, sodium dextran sulfate, nicotiana sylvestris leaf cell culture, aluminum hydroxide, retinol, plumeria rubra flower extract, borago officinalis seed oil, tocopheryl acetate, ascorbic acid, lecithin, potassium sorbate, retinyl palmitate, ascorbyl tetraisopalmitate.