Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
demineralized whey (from milk), vegetable oils (palm oil, low-erucic acid rapeseed oil, palm kernel oil, sunflower oil), lactose (from milk), skimmed milk, locust bean gum (LBG), galacto-oligosaccharides (GOS, from milk), glucose syrup, potassium citrate, calcium carbonate, magnesium chloride, sodium citrate, fish oil, calcium salts of orthophosphoric acid, sodium chloride, arachidonic acid, potassium chloride, cytidine 5'-monophosphate, L-ascorbic acid, nucleotides (cytidine 5'-monophosphate, uridine 5'-monophosphate, adenosine 5'-monophosphate, guanosine 5'-monophosphate, inosine 5'-monophosphate sodium salt), ferrous sulphate, magnesium hydroxide, sunflower lecithin, inositol, zinc sulphate, DL-α-tocopheryl acetate, L-carnitine, L-ascorbyl 6-palmitate, niacinamide, calcium D-pantothenate, vitamin A, salts of orthophosphoric acid, cupric sulphate, retinyl acetate, manganese sulphate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, potassium iodide, sodium selenite, cholecalciferol, D-biotin, cyanocobalamin