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Nutricia Fortimel Protein Nutriment Saveur Moka
Greenveil's read: consider avoiding.
- Critical
- Protéines de lait de vache51.5%—
- Water24.3%—›
- Dextrine-maltose12.1%—
- Sucrose6.1%—›
- Vegetable oil3%—›
- Colza oil1.5%—›
- Sunflower oil1.5%—›
- E343i1.5%—
- Emulsifier0.8%—
- Soya lecithin0.8%—›
- Flavouring0.4%—
- Choline chloride0.2%—›
- E332ii<0.1%—
- E301<0.1%—
- Colour<0.1%—
- E150d<0.1%⚠ Moderate
- E340<0.1%⚠ Low
- E585—
- Acétale de DL-α-tocophérol—
- Copper gluconate—›
- Sulfate de zinc—›
- Sulfate de manganèse—›
- D-pantothénate de calcium—›
- Thiamin hydrochloride—›
- Pyridoxine hydrochloride—›
- E375—
- E101—
- Retinyl acetate—›
- Sodium fluoride—›
- Folic acid—›
- Chromium chloride—›
- Potassium iodide—›
- Molybdate de sodium—›
- Selénite de sodium—›
- Biotin—›
- Phylloquinone—›
- Cholécalciférol—›
- Cyanocobalamin—›
- Magnesium phosphates (E343)⚠ Low
Show original label text
Protéines de lait de vache, eau, dextrine-maltose, saccharose, huiles végétales (colza, tournesol), orthophosphate de magnésium, émulsifiant (lécithine de soja), arôme, chlorure de choline, citrate de potassium, L-ascorbate de sodium, colorant (caramel au sulfite d'ammonium), orthophosphate di-potassique, lactate ferreux, acétale de DL-α-tocophérol, gluconate de cuivre, sulfate de zinc, sulfate de manganèse, D-pantothénate de calcium, chlorhydrate de thiamine, chlorhydrate de pyridoxine, nicotinamide, riboflavine, acétate de rétinol, fluorure de sodium, acide ptéroylmonoglutamique, chlorure de chrome, iodure de potassium, molybdate de sodium, selénite de sodium, D-biotine, phytoménadione, cholécalciférol, cyanocobalamine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Magnesium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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