Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
CORN SYRUP, MILK PROTEIN ISOLATE, HIGH OLEIC (SAFFLOWER OR SUNFLOWER OL), SUCROSE, SOY OIL, COCONUT OIL, LESS THAN 2% MORTERELLA ALPINA OIL**, SCHIZOCHYTRIUM SP. OIL**, 2-FUCOSYLLACTOSE Q-FUP, ACTO-N-NEOTETRAOSE (LNnT), LUTEIN, CALCIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM CITRATE, MAGNESIUM PHOSPHATE, ASCORBICOD POTASSIUM OXTRATE, CALCIUM CARBONATE, FERROUS SULFATE, MAGNESIUM CHLORIDE, ASCORBYL PALMITATE, ZINC SULFATE, MIXED TOCOPHEROL CONCENTRATE, L-CARNITINE, NIACIN NACNAMICEL, CHOUNE BITARTRATE, TAURINE, INOSITOL, VITAMIN E (d-ALPHA TOCOPHERYL ACETATE), CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, CUPRIC SULFATE, THAMINE HYDROCHLORIDE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, BETA-CAROTENE, FOLIC ACID, MANGANESE SULFATE, POTASSIUM IODIDE, VITAMIN K (PHYTONADIONE), BORON SODIUM SELENITE, VITAMIN D (CHOLECALCIFEROL), CYANOCOBALAMIN, POTASSIUM HYDROXIDE, POTASSIUM BICARBONATE, SODIUM CHLORIDE, SODIUM PHOSPHATE, MONOGLYCERIDES, SOY LECITHIN, NUCLEOTIDES (ADENOSINE-5-MONOPHOSPHATE, URIDINE-5-MONOPHOSPHATE), CYTIDINE-5'-MONOPHOSPHATE, DISODIUM GUANOSINE-5-MONOPHOSPHATE DISIDUM